Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wine basted cod loin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wine Basted Cod Loin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wine Basted Cod Loin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook wine basted cod loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine Basted Cod Loin:
- Prepare 2 pieces Cod Loin per person
- Prepare White Wine
- Get Black Pepper
- Make ready Minced Garlic
Instructions to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that’s going to wrap this up for this special food wine basted cod loin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
