Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna fish cake patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Fish Cake Patties is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Make ready For the patties:
  2. Get 1 tin tuna in spring water, water drained (112g),
  3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Take 2 spring onions, finely chopped,
  5. Prepare 1 tbsp light mayonnaise,
  6. Make ready 1/4 tsp garlic granules,
  7. Take 1 pinch red chilli flakes,
  8. Take 1 pinch dried parsley,
  9. Take 1 pinch dry dill,
  10. Take 1 tbsp fresh lemon juice,
  11. Prepare Salt and pepper to season,
  12. Prepare For the breadcrumb coating:
  13. Prepare 2 tbsp white bread crumbs,
  14. Take 2 tbsp panko bread crumbs,
  15. Get Cooking oil spray such as Frylight
Steps to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

So that’s going to wrap it up for this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!