Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon kedgeree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Kedgeree is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Kedgeree is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Kedgeree:
- Get 2 salmon fillets
- Take 2 cups cooked brown rice
- Take 1 large white onion
- Make ready 2 cloves garlic
- Get 1 tsp turmeric
- Make ready 1 tbsp cumin
- Take 1 tbsp hot paprika
- Get 1 tbsp dried thyme
- Take 1 tsp ground pepper
- Get 4 spring onions
- Take 1 Cup garden peas
- Prepare 1 small bunch of Parsley
- Get 1 small bunch of coriander
- Get 2 eggs
- Make ready 1 lemon juice
- Get Salt and pepper
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
So that is going to wrap it up for this special food salmon kedgeree recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!