Roll cake
Roll cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour.

Roll cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roll cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roll cake using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Roll cake:
  1. Get [Sponge]
  2. Prepare 1 tsp Corn flour
  3. Take 50 g Plain flour (including corn flour)
  4. Make ready 50 g Caster sugar
  5. Prepare 3 Eggs
  6. Prepare 1 tbsp Milk
  7. Take [Frosting]
  8. Make ready 200 ml Whipping Cream (or Double cream)
  9. Take 1 tbsp Caster sugar

How to Roll a Strawberry Short Cake Roll and Other Tips. This is the short version of what you need to know, but should be enough to help you be successful the first time Download Roll cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. A wide variety of roll cake options are available to you, such as feature, certification, and cake tools type. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the Re-roll the cake, this time without the greaseproof paper.

Instructions to make Roll cake:
  1. This is ingredients. (To make cocoa sponge, use 10g cocoa powder and 40g plain flour. No need to add corn flour)
  2. Cut aluminium foil to 30cm x 30cm. Fold down four sides about 3 cm to make a baking tray (it will be 25cm * 25 cm tray).
  3. Shift flour twice. - Start preheating oven at 180℃.
  4. Separate egg yolk and egg white into bowls.
  5. Beat egg white until like photo, add 2/3 caster sugar and beat it well. (if you add sugar after you make firm meringue, the sponge will be chewy, not fluffy)
  6. If you use electric mixer, beat egg white until you can see the trace of mixer like photo. If you use whisk, try to make a firm meringue which will not fall when you turn the bowl upside down.
  7. Use same electric mixer or whisk, beat egg yolk until it becomes lighter colour like mayonnaise. It may take more time than beating egg white.
  8. Add milk into egg yolk bowl and mix well with whisk.
  9. Add shifted flour and mix with whisk.
  10. Add half of meringue in 2 parts and mix with whisk.
  11. Move mixture to meringue bowl with spatula. Mix them well (but not too much, try to keep fluffy meringue texture).
  12. Pour mixture to a baking tray you made at step 2. Spread it evenly.
  13. Place it in the preheated oven and immediately turn the temperature down to 160℃. (if your oven is small, you can try 170℃ for the first time) Bake it for 10-12 minutes until it's golden.
  14. Once baked, place it on the cake cooler and wrap surface with a cling film. (by doing this, you can keep the moist in the sponge and the golden surface will be easily removed)
  15. Whip cream with sugar. Prepare fruits you like. (I use strawberries this time)
  16. Remove cling film and aluminium foil but keep aluminium foil under the sponge. Cut the other side of edge of sponge with angle so that it can be rolled up nicely.
  17. Make sure sponge is cooled down. Spread cream (put more cream on your side). Don't spread for the last 3cm. Roll it with aluminium foil slowly and carefully. After roll it, wrap it with aluminium foil and put it in the fridge for 30 mins.
  18. Slice the edges and enjoy your fluffy cake!!

Don't worry about small cracks at the beginning of. #coffee #afternoon coffee #roll cake #cake #coffee and cake #kiki lala #kikilala #little twin stars #pastels #pastel food #kawaii #kawaii food. #dessert #japanese sweets #roll cake #strawberries. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so delicious. Place one cake layer on a serving platter.

So that is going to wrap it up for this exceptional food roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!