Homemade Almond Paste
Homemade Almond Paste

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade almond paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Almond Paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Almond Paste is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade almond paste using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Almond Paste:
  1. Get 1 1/2 cup blanched almonds (see attached to blanch your own)
  2. Get 1 1/2 cup confectioners sugar
  3. Make ready 1/4 tsp salt
  4. Get 1 1/2 tsp almond extract
  5. Get 1 egg white
Instructions to make Homemade Almond Paste:
  1. In a food processor fitted with the metal blade process almonds until smooth, scraping down the sides of the bowl as needed. - - https://cookpad.com/us/recipes/355791-how-to-blanch-almonds-easy-and-economical
  2. Add the salt and confectioners sugar and process until combined, I used the pulse function as well to ensure proper mixing.
  3. Add extract and continue to process, again, scraping down sides of bowl if need.
  4. Add the egg white and process until smooth. The mixture will come together almost like a dough.
  5. Gather all the paste together and roll in hands to form a log. You can also divide the paste to suite your baking needs. Cover in plastic wrap and/or in an airtight container until ready to use. **You can store your almond paste in the fridge for up to a month or in the freezer for up to three months. Yields 1 1/2 cups
  6. Happy Cooking!!!!
  7. I used it to make almond paste cookies

So that is going to wrap it up with this exceptional food homemade almond paste recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!