Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bring it all together and serve with wine, this particular wine was from Ceja Vineyards, a. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Take Salsa ingredients
- Take Pineapple
- Get Mint
- Make ready Cherry Tomatoes
- Prepare Red Onions
- Take Red Chilli
- Take Coriander
- Make ready Lime juice
- Prepare Potato Marinade
- Take Smoked Paprika
- Get Light Soy Sauce
- Prepare Chilli Powder
- Prepare Fresh Marjoram
- Make ready Fresh Rosemary
- Get Sauce
- Prepare Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Take Tomato Pesto
- Get White wine
I thought the delicate flavor of cod would work perfectly with a tangy salsa. Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food). To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Push the potatoes to one side of the pan and pour the remaining tablespoon of oil Stir in several grinds of pepper. Taste for salt and add more if necessary. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!
So that’s going to wrap this up for this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
