Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie with almond frangipane. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples.
Apple Pie with Almond Frangipane is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie with Almond Frangipane is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 cup water
- Prepare 3/4 stick unsalted butter
- Get Almond Frangipane
- Make ready 8 oz slivered almonds
- Get 1/2 cup granulated sugar
- Get 1 tbsp orange zest
- Take 1/2 tsp vanilla extract
- Make ready 2 eggs
- Prepare 1/4 stick unsalted butter
- Make ready Apple Topping
- Get 5 sliced apples
Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday. Made with butter, sugar, eggs, and ground almonds. The almond apple pie starts with a buttery crust that melts in your mouth.
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
After blind baking it, we fill it with frangipane - a creamy almond filling made with equal amounts of almond flour, butter and sugar - and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate.
So that is going to wrap it up with this exceptional food apple pie with almond frangipane recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
