Miso Salmon and vegetable steam fry
Miso Salmon and vegetable steam fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso salmon and vegetable steam fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We're topping salmon with a savory-sweet sauce of white miso and honey—perfectly complemented by citrusy ponzu used to coat our fresh udon noodles and vegetables. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie. Mixed Vegetables Stir Fry With Spicy Miso Sauce.

Miso Salmon and vegetable steam fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Salmon and vegetable steam fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Salmon and vegetable steam fry:
  1. Prepare 2 pieces Salmon (descaled or skinned)
  2. Make ready 150 g Sweetheart cabbage or Chinese cabbage
  3. Make ready 1-2 Carrots
  4. Take 8 Mange tout peas
  5. Take 1/2 large Onion
  6. Make ready You can change/add other vegetables and mushrooms as you like
  7. Prepare 1.5 tbsp Miso
  8. Get 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
  9. Prepare 2 tbsp Sake (or white wine)
  10. Take 10 g Butter

Miso is a fermented soybean paste that adds flavor to dishes like soups and sauces. It is available in different colors; in general, the lighter the color. How to Steam Vegetables Perfectly Every Time. Steaming vegetables is one of the best ways to cook vegetables as steam cooking helps to preserve all the Make Miso Sesame Sauce for Steamed Vegetables.

Steps to make Miso Salmon and vegetable steam fry:
  1. Cut vegetables into bite-sized pieces.
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

Steamed vegetables are absolutely wonderful on its own or with very little seasoning. This Miso Salmon recipe makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso. Easy, fast and healthy, it takes just minutes. About six minutes to be exact.

So that’s going to wrap this up with this special food miso salmon and vegetable steam fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!