Salmon Mayo Rice
Salmon Mayo Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mayo rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Mayo Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon Mayo Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Cook the rice and mix with furikake seasoning after cooked. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mayo Rice:
  1. Prepare 250 g salmon
  2. Get 2 cups white/brown rice
  3. Prepare 3 tbsp mayonnaise
  4. Take 1 tbsp tomato ketchup
  5. Take Olive oil extra light
  6. Prepare Furikake seasoning/seaweed flakes
  7. Prepare Cheddar cheese
  8. Make ready Salt and pepper

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Salmon Fillet with Caramelized PineappleThe Healthy Foodie. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.

Instructions to make Salmon Mayo Rice:
  1. Cook the rice and mix with furikake seasoning after cooked. Set aside
  2. Season salmon with salt and pepper
  3. Fry salmon with olive oil. Set aside
  4. Mix mayonnaise and tomato sauce
  5. Place rice and salmon in a oven-proof dish and cover with the sauce
  6. Bake in the oven 180°C for 10 minutes
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice and you'll have a Love the sriracha mayo complement!

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