Tuna and black caviar nigiri sushi
Tuna and black caviar nigiri sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna and black caviar nigiri sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Photo about Tuna nigiri sushi with caviar held by chopsticks from background of assorted sushi platter. Welcome to Mei Sushi, a go-to spot for Sushi and Japanese favorites. We also serves Lunch/ combo specials.

Tuna and black caviar nigiri sushi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna and black caviar nigiri sushi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and black caviar nigiri sushi:
  1. Make ready 1 block Fresh Tuna
  2. Get 30 g Black Caviar
  3. Prepare Chives
  4. Take Soya Sauce
  5. Take Wasabi
  6. Get Black pepper
  7. Prepare 500 g Sushi Rice
  8. Prepare Sushi Vinegar
  9. Take 500 ml Rice vinegar
  10. Make ready 150 g White Sugar
  11. Prepare 100 g Table Salt
  12. Prepare 1 stick Japanese Kombu

Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. Grilled foie gras with tuna nigiri and black tobiko. A wide variety of nigiri sushi options are available to you, such as plastic, metal, and wood. You can also choose from sustainable nigiri sushi, as well as from pp nigiri sushi, and.

Instructions to make Tuna and black caviar nigiri sushi:
  1. Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
  2. Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
  3. Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!

Order your food or groceries from Sushi Tei (Serangoon Garden) Delivery to your home or office Check full menu and items Safe & easy payment options. Gunkan sushi set with salmon, tuna, perch, eel, scallop, caviar, shrimp, sharp. Albacore white tuna, red snapper, avocado, topped with super white tuna and black tobiko caviar. If you order your sushi grade fish, normally you will receive tuna in a. Japanese cuisine, asian food menu card.

So that’s going to wrap it up with this exceptional food tuna and black caviar nigiri sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!