Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon fish 🐟curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon fish 🐟curry is something which I have loved my whole life. They’re fine and they look fantastic.
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.
To begin with this recipe, we must prepare a few components. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish 🐟curry:
- Take 6 salmon steaks
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Get 1/4 tsp dry fenugreek leaves
- Make ready 2 onion chopped
- Make ready 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Prepare 1 tbsp red chilli powder or to taste
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp Kashmiri chilli powder
- Prepare 1 boiled cup water
- Prepare to taste salt
- Get 1/2 tsp black pepper
- Get 4 Tbsp butter
- Get 4 Tbsp oil
- Get Plain white flour
- Make ready squeeze lemon or lime juice
- Get Green chillies
- Prepare Coriander chopped
- Take 4 Tbsp thick yogurt
Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. Add fish to boiling curry and slow down flame to medium low. Cover the pan and let simmer medium low flame. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
This curry is best eaten with Basmati. Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it Add coconut milk.
So that’s going to wrap it up with this special food salmon fish 🐟curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
