Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butter pound cake with chocolate almond frosting is something which I’ve loved my entire life.

CHOCOLATE POUND CAKE WITH CREAM CHEESE FROSTING. Cream thoroughly the butter and. until tests done. Beat cream cheese and butter until smooth..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Prepare 6 eggs at room temperature
  2. Prepare 3 sticks salted butter at room temperature
  3. Get 8 oz sour cream at room temperature
  4. Make ready 3 cups cake flour, sifted twice
  5. Prepare 3 cups sugar, sifted twice
  6. Make ready 1/4 tsp baking soda
  7. Get 1/2 tsp butter flavor
  8. Make ready 1/2 tsp vanilla
  9. Prepare 1/2 pint heavy cream
  10. Get 10 oz semisweet chocolate
  11. Take 1 tsp almond flavor
  12. Make ready 1 cup chopped almonds

Spread the remaining frosting on top of the cake and on the sides. Top with sliced almonds if desired. DIRECTIONS. whip butter until fluffy. add almond butter and continue whipping. add vanilla extract an molasses. slowly add powdered sugar and whip until blended and fluffy. The almond flour gives the cake a rich, buttery taste and texture.

Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Paired with your favorite cocoa powder and a good vanilla extract, the cake has this incredible depth of flavor. The miracle frosting, made from powdered peanut butter and protein powder, is possibly the most nutritious frosting recipe in the world. I have some fab cake recipes here on my site, like the ever popular Kentucky Butter Cake and my Ridiculous Chocolate Cake. BUT today's Million Dollar Pound Cake recipe is extra fun because it's a cake that you can top with ALL the things…like frosting, fruits, whipped cream, candy, caramel sauce, chocolate ganache, a dusting of powdered. I let the butter get to room temperature first.

So that’s going to wrap this up for this special food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!