Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "itoko-ni" kabocha squash simmered with canned adzuki beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook "itoko-ni" kabocha squash simmered with canned adzuki beans using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:
- Make ready 1/4 Kabocha squash
- Prepare 1/2 can Sweetened adzuki beans (canned and boiled)
- Make ready 1 tbsp Soy sauce
Steps to make "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:
- Chop the kabocha squash into bite-sized pieces.
- Use a can of boiled and sweetened adzuki beans.
- Put the kabocha and water in a sauce pan, then boil until cooked on the firm side. You could also microwave it.
- Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha. Add the soy sauce, then cover with a drop-lid and simmer.
- Once the flavors have settled into the kabocha, it's ready.
So that’s going to wrap this up for this special food "itoko-ni" kabocha squash simmered with canned adzuki beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
