Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life.

This easy tilapia is baked with a crunchy panko crumb coating. A little mayonnaise, Dijon mustard, and This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard They also absorb less grease than plain breadcrumbs. They are made from a special type of white.

To begin with this recipe, we must first prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Prepare 2 piece Talapia fillets
  2. Get 1/2 piece Courgette (sliced into discs)
  3. Make ready 2 Shallots
  4. Get 50 grams plum tomatoes, sliced in half
  5. Prepare 100 ml white wine
  6. Make ready 175 grams Frozen Spinach
  7. Prepare 1 clove garlic
  8. Prepare 50 grams Celery stalks (chopped)
  9. Take 1 tbsp olive oil, extra virgin
  10. Take Dill
  11. Take Parsley
  12. Make ready to taste salt
  13. Get to taste pepper

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Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

Baked Tilapia in Asian Orange SauceHomemade Food Junkie. Make a courgette pasta sauce in this easy vegetarian recipe from Antonio Carluccio. Mix well until the mixture binds together, adding more breadcrumbs or more water, as necessary, to bind the mixture. Roll the spinach mixture into walnut-sized balls and place onto a baking tray. This blackened tilapia recipe is not for the weak!

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