Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls. White wine really is the ingredient that makes all the difference here.
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- Prepare 4 Cod fillets
- Take 100 g Chorizo
- Get 35 Mussles
- Make ready 10 Cherry Tomatoes - halved
- Prepare 130 ml White Wine
- Take 1 handful Chopped Parsley
- Prepare 2 tbsp Butter
Mince the garlic for your mussels, and chop the onion. Fresh garlic will absolutely give the best results, but minced garlic out of a jar will also work well. Cod fillets fish smothered in tomato and butter wine sauce. The cod fillets are seasoned then cooked in a tomato butter wine sauce and topped with fresh herbs.
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
Add the garlic and chorizo to the onions and cook until the sausage loses its. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels. When potatoes are done, drain them, and return them to cooking pot. Add the mussels to the sauce, garnish with fresh parsley.
So that is going to wrap it up with this exceptional food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
