Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Salted Caramel Almond Brittle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare 1 c almonds
- Get 1/4 c butter
- Get 1/2 c Swerve
- Get 2 tsp vanilla
- Make ready 1/4 tsp salt
- Get 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up with this special food low-carb salted caramel almond brittle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
