Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic adzuki beans & kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Adzuki Beans & Kabocha Squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Adzuki Beans & Kabocha Squash is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic adzuki beans & kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Adzuki Beans & Kabocha Squash:
- Prepare 200 ml Dried adzuki beans
- Get 1 sheet Kombu seaweed (10 x 10 cm)
- Take 300 grams Kabocha squash
- Get 1 tsp Salt
- Make ready 1000 ml Water
Instructions to make Macrobiotic Adzuki Beans & Kabocha Squash:
- Cook the adzuki beans a guideline (https://cookpad.com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed). Since you're adding the kabocha squash later, you don't have to soften completely at this stage. - - https://cookpad.com/us/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed
- While the adzuki is simmering, prepare the kabocha.
- Cut the deseeded kabocha into 2 cm wedges. Make 2 cm cubes from the wedges.
- Once the adzuki beans have softened up and nearly finished boiling, add the kabocha and simmer until softened. Adjust the flavor with salt.
So that is going to wrap this up for this exceptional food macrobiotic adzuki beans & kabocha squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
