Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys 4th of july mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mandys 4th of July mousse is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mandys 4th of July mousse is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mandys 4th of july mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys 4th of July mousse:
- Make ready 600 grams white chocolate broken into pieces (use ur favourite brand)
- Prepare 60 grams softened unsalted butter
- Get 4 tbsp caster sugar (splenda if u have it)
- Get 12 eggs seperated (whites from the yolks)
- Make ready as needed red food colouring
- Make ready as needed blue food colouring
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Instructions to make Mandys 4th of July mousse:
- In a bowl over gently boiling water put in white chocolate and butter slowly melt (make sure the bottom of the bowl doesn't touch the water) let it cool slightly.
- Put egg whites into another bowl and whisk until light and fluffy and stiff enough to hold a peak when u remove the whisk
- In another bowl mix the egg yolks and sugar together, then add in the cooled white chocolate and butter, mix well
- Gently fold in the egg whites into the chocolate mixture, keeping in as much air as u can to keep it light and smooth
- Separate the completed mousse into three equal amounts, keep one white. Then in the next bowl add enough red food colouring to get a deep flag red, also do the same in another bowl with the blue food colouring.
- To assemble get some nice glasses and put In a layer of red mousse, allow to chill in the fridge for fifteen to twenty minutes (also store the other two coloured mousse in the fridge - this helps set the mousse quickly), then add white mousse on top of the red. Allow again to chill for fifteen to twenty minutes. Finally add the blue layer and leave in the fridge until it's time to serve (this can be made a day in advance)
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