Almond & Fig Oatmeal Cookies
Almond & Fig Oatmeal Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond & fig oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Almond is a small deciduous tree, Prunus amygdalus (syn. Prunus dulcis, or Amygdalus communis) belonging to the subfamily Prunoideae of the family Rosaceae. It is also the name of the ellipsoidal nut-like kernal of this tree.

Almond & Fig Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Almond & Fig Oatmeal Cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond & Fig Oatmeal Cookies:
  1. Get 115 grams unsalted butter, softened
  2. Get 125 grams brown sugar
  3. Make ready 1 large egg
  4. Take 1/2 teaspoon vanilla extract
  5. Make ready 95 grams flour
  6. Take 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon ground cinnamon
  8. Prepare 1/2 teaspoon table salt
  9. Make ready 120 grams rolled oats
  10. Get 120 grams dried figs, chopped
  11. Prepare 50 grams chopped almonds (or other nuts)

A nut that is both beautiful and also reminiscent of bitter sweet sentiments. 'It was inevitable: the scent of bitter almonds always reminded him of the fate of unrequited love.' Almond definition is - the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach; especially : its ellipsoidal. Almond definition: Almonds are pale oval nuts. They are often used in cooking. Appealing Almonds Scientific name: Prunus dulcis.

Steps to make Almond & Fig Oatmeal Cookies:
  1. Cream the butter and sugar until pale.
  2. In a large bowl, add the egg and vanilla, and mix until well combined.
  3. In a separate bowl, whisk the dry ingredients together.
  4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
  5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
  6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
  7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.

Crunchy, healthy and satisfying — almonds are bite-sized treats that are beneficial for health, which is why they've been popular for centuries in. From Middle English almond, almaund, from Old French almande, amande, from Vulgar Latin *amendla, *amandula, from Latin amygdala, from Ancient Greek ἀμυγδάλη (amugdálē), of uncertain origin. The almond is a widely cultivated nut, which is one reason why so many different countries and cultures favor almond desserts. Whether ground up for a flour substitute, made into paste. almond - WordReference English dictionary, questions, discussion and forums. English definition English synonyms English-Spanish English-French English-Italian.

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