Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flapjack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flapjack is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Flapjack is something that I have loved my whole life.
Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia.
To begin with this recipe, we must prepare a few components. You can have flapjack using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Flapjack:
- Make ready 325 grams rolled oats
- Get 400 grams light condensed milk
- Get 175 grams light brown muscavado sugar
- Prepare 180 grams butter
- Take 150 ml water
- Take 200 grams dessicated coconut
- Get 100 grams dark chocolate
- Get 25 grams white chocolate
- Get 4 tsp vanilla extract
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Instructions to make Flapjack:
- Pre-heat an oven to 220°c / 200°c fan.
- Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
- Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
- Take off the heat and stir in the oats.
- Pour onto a lined baking tray and spread evenly.
- Place in the oven for 15-20mins or until browning on top.
- Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
- Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate.
- Pour over the dark chocolate and spread evenly.
- Using a spoon flick the white chocolate over the top to create a marbelling effect.
- Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go.
- Leave to cool then place in the fridge.
The Flapjack is a community-created cosmetic item for the Scout. It appears as a button-up Japanese style motorcycle jacket worn with the upper flap left open, revealing a dark grey undershirt.
So that is going to wrap this up for this special food flapjack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!