Mini Chocolate Cake
Mini Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Chocolate Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Cake:
  1. Make ready 6 tbsp plain flour
  2. Prepare 3 tbsp white sugar
  3. Get 2 tbsp powdered drinking chocolate
  4. Prepare 1 tsp baking powder
  5. Make ready 1 beaten egg
  6. Prepare 120 ml full-fat milk
  7. Make ready boiling water, for the tray.
  8. Get 2 tbsp demerara sugar
  9. Make ready butter or oil, for greasing
  10. Prepare 2-4 cocktail cherries
Steps to make Mini Chocolate Cake:
  1. Preheat oven to gas mark 6/ 200 c/ 400°F
  2. Butter or oil the ramekins and flour.
  3. In a bowl shift all the powdered ingredients including sugar and mix together.
  4. Beat the egg separately, and add to the bowl along with the milk and mix.
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
  6. Pour the mixture in to just over half way.
  7. In a tray big enough to place both ramekins pour in some boiling water.
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
  12. Remove from oven and let it rest for 10 minutes.
  13. Decorate with 1-2 cherries on top of each cake.
  14. Serve warm in the same dishes with cream.

So that is going to wrap it up for this exceptional food mini chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!