Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate mascarpone cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Bake Cheesecake With Mascarpone Cheese Recipes. Gluten Free Mint Chocolate CheesecakeSarah Sibley. This decadent chocolate cheesecake features a chocolate cookie crust, a creamy chocolate mascarpone filling, and a chocolate ganache topping!
Double chocolate mascarpone cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double chocolate mascarpone cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate mascarpone cheesecake:
- Make ready base
- Make ready 400 grams digestive biscuits
- Make ready 2 tbsp margarine
- Prepare cheesecake
- Take 200 grams milk chocolate
- Prepare 200 grams mascarpone cheese
- Get 400 ml double cream
- Make ready 3 tbsp sugar
- Make ready 397 grams sweetened condensed milk
- Take topping
- Take 100 grams white chocolate
- Prepare 50 grams mascarpone cheese
- Make ready 200 ml double cream
- Take 1 tbsp sugar
The excellent mascarpone cheese from the cheese shoot lying in my refrigerator had to be put to good use too. And I thought that if I combined the mascarpone and chocolate to make a beautiful cheesecake, there would be no better end to the smooth and creamy cheese! In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue — which makes it deliciously fudgy — and mascarpone cheese (Italian Next, sift in the cocoa powder and add the chopped chocolate and vinegar. Using a rubber spatula, fold the mixture.
Instructions to make Double chocolate mascarpone cheesecake:
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- Pour onto the top of the cheesecake and carefully spread it out evenly
- Leave to set for a further 3-4 hours or overnight
- Once set serve and enjoy
This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too. Don't use Cheez Wizz - it's not cheese! If you are using low-fat cheese or cream it is a good idea to add a tbsp of flour to help the mixture set. So if we are talking favorite dessert, like end-of-the-road The glaze on top is a sweet mascarpone that I want to consume with a spoon daily.
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