Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla marzipan bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Marzipan Bites is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla Marzipan Bites is something which I have loved my whole life.
Simple almond rich marzipan treats for Christmas celebrations. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Marzipan is so easy to make from scratch and so much cheaper than store-bought!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Marzipan Bites:
- Prepare 2 1/3 cup powdered sugar
- Get 2 cup almonds whole, shell removed
- Make ready 1 egg, white beaten
- Get 1 tsp Rose water
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup sliced almonds, for decorating (optional)
- Prepare 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
- Get Decorations, i.e sprinkles
- Make ready water
- Prepare maraschino cherries
Marzipan is a delicious addition to most desserts, from cookies to cakes. Popular around the world, marzipan has countless variations: In Germany, sugar and almonds are ground into a paste. Marzipan, made from almond paste and sugar, forms a sweet, pliable dough. Delicious and incredibly versatile, marzipan can be colored and flavored, baked into cakes and cookies, molded into candies.
Instructions to make Vanilla Marzipan Bites:
- In a food processor grind the almonds down to a very fine powder.
- Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
- In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
- Preheat the oven to 275°F
- Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
- You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
- Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
- Place in top half of the oven for 15 minutes.
- Reduce heat and bake until the tops have become lightly browned.
- Check frequently to make sure the marzipan doesn't become to dark.
- Gently remove from the baking sheet to cool down.
- Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
- Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
- When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
- Carefully place the chocolate marzipan in paper cups and set aside to dry.
- When the chocolate is almost dry add your desired decoration on top.
- Set aside to dry completely.
- Store in an airtight container for up to 2 weeks.
- Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.
Knead green marzipan until smooth and color is even, sprinkling with additional powdered sugar as needed to reduce stickiness. See more ideas about Marzipan, Food, Marzipan recipe. I just love this marzipan cake! Homemade marzipan recipe Photo by Roberto Caruso. Make your own marzipan instead of buying it.
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