Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry almond granola. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Almond Granola is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Almond Granola is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Almond Granola:
- Make ready 2 cups old fashioned rolled oats
- Prepare 1 1/2 cups sliced almonds
- Prepare 3/4 cup dried cranberries
- Prepare 1/4 cup unsalted butter, melted
- Take 1/4 cup honey
- Get 1/2 tsp. ground cinnamon
- Get pinch salt
Instructions to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
So that is going to wrap it up with this special food cranberry almond granola recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!