Almond Layer Cake with Rasberry Cream Filling
Almond Layer Cake with Rasberry Cream Filling

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, almond layer cake with rasberry cream filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Layer Cake with Rasberry Cream Filling is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Almond Layer Cake with Rasberry Cream Filling is something that I’ve loved my entire life.

I'm not sure what this lemon, almond & raspberry layer cake is celebrating. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting. The first step to a wonderfully fluffy cake is to fully cream the butter and sugar.

To begin with this particular recipe, we must prepare a few components. You can have almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:
  1. Take For Almond Cake
  2. Prepare 3/4 cup room temperature unsalted butter
  3. Make ready 1 cup granulated sugar
  4. Prepare 3/4 cup room temperature sour cream
  5. Take 2 teaspoons almond extract
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare 6 large egg whites, at room temperature
  8. Make ready 2 1/2 cups all purpose flour
  9. Get 4 teaspoons baking powder
  10. Take 1/2 teaspoon salt
  11. Make ready 1 cup room temperature 2% mi
  12. Take For Tge Cream Filling
  13. Prepare 6 ounces fresh rasberries, pureed in a blender and strained
  14. Take through a fine mesh strainer
  15. Make ready 3/4 cup room temperature salted butter
  16. Take 3/4 cup room temperature marscapone cheese, at room temperature
  17. Take 6 cups confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Take For Almond Cream Frostung
  20. Get 3/4 cup room temperature butter
  21. Make ready 3/4 cup mascarpone cheese, at room temperature
  22. Get 2 teaspoons almond extract
  23. Take 1 teaspoon vanilla extract
  24. Get 6 cups confectioner's sugar
  25. Get 2-4 tablespoons milk
  26. Prepare For Garnish
  27. Make ready As needed, dark and white chocolate covered almonds
  28. Make ready As needed, fresh rasberries
  29. Take For Garnish
  30. Get As needed, dark and white chocolate covered almond
  31. Get As needed, fresh rasberries

Roughly squash half of the raspberries with a fork and fold into the cream. Decorate with remaining raspberries and reserved almonds. A soft cake with a layer of cream cheese, topped with raspberries, and almonds. Slathered in Lemon Cream Cheese Frosting, it's so flavorful.

Steps to make Almond Layer Cake with Rasberry Cream Filling:
  1. Make Cake
  2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray
  3. Combine flour, baking powder and salt in a nowl
  4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts
  5. Beat in egg whites in 2 addituons
  6. Add flour, alternating with milk and sour cream until combined
  7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely1. Combine flour, baking powder and salt 8n a nowl
  8. In another large bowl beat butter and sugar until light and fluffy, beat in extract
  9. Beat in egg whites in 2 addituons
  10. Add flour, alternating with milk until combine
  11. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely1. Make Rasberry Cream Filling
  12. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy
  13. Make Almond Cream Frosting
  14. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy
  15. Assemble Cake
  16. Lay one cake layer bottom up 9n serving plate
  17. Add 1/2 of rasberry filling
  18. Top with second cake layer, bottom up
  19. Add remaing rasberry filling
  20. Top with third cake kayer, bottom up
  21. Frost entire cake with almond cream frosting
  22. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing1.

Beat in the egg and vanilla extract until well combined. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting. It tastes even better than it looks! Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. To make the buttercream, beat together the butter, cream cheese, and vanilla and almond extracts until just Top Tip for making Raspberry and Almond Layer Cake.

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