Double chocolate muffin
Double chocolate muffin

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Double chocolate muffin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Double chocolate muffin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:
  1. Make ready 3 eggs
  2. Make ready 150 gr white sugar
  3. Take 250 gr heavy cream
  4. Make ready 40 gr cocoa powder
  5. Prepare 2 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 210 gr all purpose flour
  8. Make ready 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Prepare 1 tsp vanilla extract

These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. Double the Chocolate - Double the Deliciousness. I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy.

Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

The texture has to be JUST right! These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough.

So that is going to wrap this up for this special food double chocolate muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!