Topfkuchen / butter pound cake
Topfkuchen / butter pound cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, topfkuchen / butter pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Topfkuchen / butter pound cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Topfkuchen / butter pound cake is something that I’ve loved my entire life.

Beat the butter/margarine until white in a mixing bowl. Add the sugar, mix it well. Reviews for: Photos of Butter Pound Cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Topfkuchen / butter pound cake:
  1. Take 250 gr butter / margarine
  2. Get 5 eggs
  3. Take 250 gr white sugar
  4. Make ready 200 gr all purpose flour
  5. Make ready 1 tsp baking powder
  6. Prepare 2 tsp chocolate powder
  7. Make ready 1 tsp milk

While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This Pound Cake recipe uses a slightly different method to mix the batter. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening.

Instructions to make Topfkuchen / butter pound cake:
  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
  2. Add the sugar, mix it well.
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.

If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. We have Earth Balance Soy Free Buttery spread. Can anyone tell me if that would work in place of butter? This Butter Pound Cake is a versatile classic that never goes out of style. Made with luscious butter and whipping cream, this old fashioned pound cake has a tender crumb and moist texture!

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