Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sacher torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sacher Torte is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sacher Torte is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sacher Torte:
- Prepare Cake base:
- Prepare 150 g soft butter
- Get 150 g powdered sugar
- Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Prepare 7 egg yolks
- Take 150 g dark couverture chocolate
- Take 1-2 Tbsp Brandy or rum (optional)
- Get 7 egg whites
- Make ready 30 g sugar
- Prepare 150 g cake flour
- Make ready 1 tsp baking powder (optional)
- Get Fruit jam glaze:
- Prepare 120 g apricot, red current or raspberry jam
- Make ready 50 g sugar
- Make ready 4 Tbsp water
- Take 1 Tbsp lemon juice (1/2 lemon squeezed)
- Make ready Chocolate icing:
- Make ready 200 g sugar
- Prepare 125 ml water
- Get 150 g dark couverture chocolate
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap this up for this exceptional food sacher torte recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
