Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almond crusted trout. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Almond Crusted Trout is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crusted Trout:
- Make ready 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Make ready 1 Cup Roasted Almonds
- Prepare 2-3 Cloves Garlic
- Take 2-4 Sprigs Fresh Thyme
- Make ready 1 Lemon
- Get 2 Tablespoons Olive Oil
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap this up with this exceptional food almond crusted trout recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
