Vickys Red Nose Day Cookies, GF DF EF SF NF
Vickys Red Nose Day Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys red nose day cookies, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Prepare 225 g gold foil-wrapped Stork margarine (1 cup)
  2. Get 60 g icing sugar / powdered (1/3 cup)
  3. Get 2 tsp vanilla extract
  4. Prepare 240 g gluten-free / plain flour (2 cups)
  5. Make ready 1/4 tsp xanthan gum if using GF flour
  6. Make ready seedless strawberry jam as required
  7. Prepare decorative piping icing in white and black
  8. Make ready chocolate chips optional
Steps to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Cream the margarine and icing sugar together then mix in the vanilla
  3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
  4. Roll balls of dough about an inch in diameter and place on the baking sheet
  5. Make a well in each ball with your thumb and spoon in a little jam
  6. Bake for 15 - 18 minutes until set and lightly golden
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
  8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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