Rice with sugar adzuki bean
Rice with sugar adzuki bean

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice with sugar adzuki bean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice with sugar adzuki bean is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice with sugar adzuki bean is something that I’ve loved my whole life.

Place a pot on a heat source. Add water, wash and add the Adzuki bean. Allow to boil and soften a little.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice with sugar adzuki bean using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with sugar adzuki bean:
  1. Get 1 bowl cooked rice
  2. Take 1 cup Adzuki bean
  3. Get 1 egg (cooked)
  4. Make ready Cabbage (small)
  5. Make ready to taste Sugar
  6. Get Few drops of Ketchup

Adzuki beans are a nutrient-rich addition to any diet. One popular preparation is to boil the beans with sugar Adzuki beans can also be ground into a flour and used to bake a variety of goods. Moreover, they make a nice addition to soups, salads, chilis and rice dishes. Sekihan is traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean There are also regional varieties of the Sekihan.

Instructions to make Rice with sugar adzuki bean:
  1. Place a pot on a heat source
  2. Add water, wash and add the Adzuki bean
  3. Allow to boil and soften a little
  4. Add sugar and allow to cooked
  5. Serve with rice, egg, cabbage and ketchup as shown in the image

Some versions use a pinch of sugar instead of salt (I ordered some heirloom adzuki beans (Hokkido) and I already had sweet rice. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers.

So that’s going to wrap it up with this special food rice with sugar adzuki bean recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!