Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey almond corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Almond Corn Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Corn Bread:
- Make ready 1 cup almond flour
- Make ready 1 cup yellow cornmeal
- Get 1/4 cup sugar or blue agave
- Get 3 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 large eggs
- Get 1 cup almond milk
- Prepare 2 tbsp corn starch
- Get 1/4 cup canola oil
- Make ready 1/4 cup honey
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that’s going to wrap this up with this exceptional food honey almond corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!