Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. Cream cheese that's still cold can also cause lumps in your frosting.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Make ready Dark chocolate cupcake:
  2. Take 3 cups all purpose flour
  3. Get 1/2 cup unsweetened cocoa powder
  4. Make ready 1 1/2 cups granulated sugar
  5. Prepare 2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Get 2 Tbsp white vinegar (or apple cider vinegar)
  9. Make ready 4 tsp vanilla extract
  10. Make ready 2/3 cup pure olive oil (or canola oil)
  11. Prepare Frosting:
  12. Prepare 8 oz (1 package) cream cheese, softened at room temperature
  13. Prepare 1/2 cup butter, softened at room temperature
  14. Take 2 cups powdered sugar
  15. Make ready 1/2 cup unsweetened cocoa powder
  16. Take 1/4 tsp salt
  17. Take 1 tsp vanilla extract

The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. How to make Dark Chocolate Cupcakes with White Chocolate Frosting. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate These chocolate cupcakes were no exception.

So that is going to wrap this up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!