Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mega-chocolate brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sourdough brownies are an ultra fudgy, and rich and delicious dessert that uses your sourdough discard. These brownies are rich and gooey and most of all CHOCOLATETSTIC due to the crunchy cacao. Brownies taken to the extreme - these Mega Mallow Coconut Brownies have rich, fudgy coconut brownies filled with Mallow Cups and topped with lots of marshmallow and chocolate.
Mega-chocolate brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mega-chocolate brownies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mega-chocolate brownies using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mega-chocolate brownies:
- Make ready 185 g unsalted butter
- Prepare 185 g 90% dark chocolate
- Take 40 g cocoa powder
- Take 50 g milk chocolate
- Get 50 g white chocolate
- Make ready 85 g plain flour
- Prepare 3 large eggs
- Get 275 g caster sugar
Find this Pin and more on CHOCOLATE Cookies, Brownies, Truffles & Bombs by Can't Stay Out of the Kitchen. These chocolate brownies are made with dark chocolate and Dutch cocoa for a powerful chocolate flavor, one that's underscored by the toasty richness of brown butter. Chocolate Mint Brownies consist of a dense and fudgy brownie that is topped with a mint flavored butter frosting and a shiny chocolate glaze. But lately brownies have been on my mind; you all know that usually I'm obsessed with cookies but I've been craving chocolate like no other.
Instructions to make Mega-chocolate brownies:
- Turn the oven on to fan 160C/conventional 180C/gas 4
- Cut all of the butter into small cubes and tip into a small bowl. Break all of the dark chocolate into small pieces and drop into the same bowl.
- Fill a small saucepan with enough hot water that when the small bowl of butter and chocolate sits on top and rests on the rim of the pan it doesn't touch the water. Put the pan over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Remove the bowl from the pan and allow to cool to room temperature.
- Line the base of a 20cm square tin with a square of non-stick baking paper while you're waiting for the mixture to cool.
- Tip the plain flour and cocoa powder into a sieve held over a new bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Break all of the white and milk chocolate into small pieces and put to one side.
- Break the large eggs into another large bowl and tip in the caster sugar. Whisk these together until the mixture looks thick and creamy, almost like a milkshake.
- Pour the cooled chocolate mixture over the eggy milkshake mixture and gently fold them together with a rubber spatula being careful to not knock out the air. As they come together you'll see it go a dark mottled brown.
- Gently fold in the flour and cocoa powder. Be patient and keep going - it will soon start to look and feel a bit fudgy.
- Stir in the white and milk chocolate bits making sure they're distributed evenly throughout the mixture.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put it in the oven and bake for 25 minutes. After that time take a look and gently shake the tin. If the brownie wobbles in the middle then it's not quite done so put it back in for another 5 minutes.
- Take it out of the oven and leave to cool. Cut into decent sized squares and serve warm with a little ice cream or cold with some cream and raspberries…
Our Ghirardelli Double Chocolate Brownie Mix is quick and convenient, and packed with real chocolate chips. No measuring and no baking required. Just add water and stir the mix together in. I love them even more than chocolate chips cookies. Think about it: you only get a small amount of chocolate when you eat a chocolate chip cookie; whereas with a brownie.
So that’s going to wrap this up for this exceptional food mega-chocolate brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
