Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini almond crescents. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Almond Crescents is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Almond Crescents is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini almond crescents using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Almond Crescents:
- Make ready 200 g marzipan paste
- Get 100 g ground almonds
- Prepare 100 g confectioner's sugar
- Make ready 2 tsp lemon juice
- Make ready 1 egg white
- Get 100 g planed almonds
- Make ready 100 g chocolate coating
Steps to make Mini Almond Crescents:
- Preheat the oven to 160° C.
- Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
- Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
- Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
- When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!
So that’s going to wrap it up with this special food mini almond crescents recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
