Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millionaire shortbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Millionaire shortbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Millionaire shortbread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook millionaire shortbread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Take 250 g digestive biscuits
- Make ready 70 g melted butter
- Make ready 150 g butter
- Take 150 g brown sugar, soft
- Prepare 1 tin condensed milk
- Take 250 g milk chocolate
- Prepare 50 g white chocolate
When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. Shortbread cookies are, in nature, pretty crumbly. But it's not so tender that it'll immediately shatter when you bite into it. Millionaire's shortbread is a British baking classic!
Instructions to make Millionaire shortbread:
- Line a dish with greaseproof paper
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
- Melt the milk chocolate once the caramel has hardened.
- Pour over the top and return to the fridge
- Melt the white chocolate and sprinkle on top, return to the fridge to harden
- Slice up and enjoy
It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle.
So that is going to wrap this up with this exceptional food millionaire shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
