Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oat & almond cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis).
Oat & Almond cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oat & Almond cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat & Almond cookies:
- Get 110 g melted butter
- Take 120 g brown sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Prepare 160 g all purposed flour
- Get 1/2 tsp baking soda
- Take pinch salt
- Prepare 1 cup rolled oat
- Get 1/2 cup sliced almond
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Steps to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
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