Blueberry candied yams with almonds
Blueberry candied yams with almonds

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry candied yams with almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain and then pour candied yams into casserole dish. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

Blueberry candied yams with almonds is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry candied yams with almonds is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry candied yams with almonds:
  1. Prepare 2 can blueberry pie filling
  2. Take 3-4 cans candied yams drained
  3. Take 1 container marshmallow fluff or 1 bag bag mini marshmallows
  4. Get 1 bag sliced almonds
  5. Get Dark brown sugar 1-2 cups approx
  6. Make ready Allspice can substitute cinnamon or nutmeg

Using Different Berries: you absolutely can replace the blueberries with another type of berry! Just note that the moisture in different berries vary so cooking times will vary slightly as well. Almonds and blueberries often come together in recipes, so it made sense to combine the flavor of blueberries with our oven-roasted almonds' crunchy goodness. Our Blueberry-Flavored Almonds make a great anytime snack to keep you going.

Steps to make Blueberry candied yams with almonds:
  1. Drain and then pour candied yams into casserole dish.
  2. Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
  3. Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350Β° until bubbly.

Almonds and blueberries often come together in recipes, so it made sense to combine the flavor of blueberries with our oven-roasted almonds crunchy goodness. Enjoy them in place of candy or cookies for a sweet treat with antioxidants. Put some water on to boil; in the meantime, peel and chop carrots and yam(s). Make sure not to overcook the yams and carrots, or they'll end up mashed. Lay boneless pork loin in the pan.

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