Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life.

This acorn squash soup recipe is creamy, cozy, delicious and made with a handful of super simple, healthy ingredients. Filled with vegetables like carrots, celery, cauliflower, sweet potatoes, and acorn. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Get 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Take 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Get 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Thaw the acorn squash soup just enough that it can be transferred to a soup pan. Set the soup pan to low heat and let the soup heat up to your desired level. I don't recommend bringing it to a boil. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.

So that is going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!