Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ackee &saltfish with breadfruit and plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ackee &saltfish with breadfruit and plantain is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ackee &saltfish with breadfruit and plantain is something that I have loved my entire life.
The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic.
To get started with this recipe, we must prepare a few ingredients. You can cook ackee &saltfish with breadfruit and plantain using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ackee &saltfish with breadfruit and plantain:
- Make ready 2 can ackee
- Make ready 1 large breadfruit roasted
- Prepare 1 large plantain
- Prepare slice different sweet pepper
- Get 1 medium onion, chopped
- Get 1/2 saltfish
- Take 1 slice tomato
- Make ready 1 slice scaleon
Ackee is both a tree and the fruit of that tree. It is often cooked with salted cod fish. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica.
Steps to make Ackee &saltfish with breadfruit and plantain:
- First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces.
- Then you should deep fry the breadfruit and make it golden brown on each side.
- Then you chop your plantain and you also deep fry it and let it turn golden brown.
- Chop up the sweet peppers ,onion , tomato and scalon
- Then you start to fry the seasonings and cover it on a medium rare heat.
- When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits.
- Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water.
- But always check your stove every 3 mins.
- When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min.
- And you put it all in one plant together and your done .
A relative of the lychee, the ackee originally grew in West Africa before it travelled west and became Often served with saltfish in a stew of peppers and chillies, ackee is slightly sour in taste and starchy. The ackee fruit, a poisonous relative of the lychee, tastes like scrambled eggs when cooked. The ackee, also known as ankye, achee, akee, ackee apple or ayee is a fruit of the Sapindaceae soapberry family, as are For faster navigation, this Iframe is preloading the Wikiwand page for Ackee. Define ackee. ackee synonyms, ackee pronunciation, ackee translation, English dictionary definition of ackee. n. Variant of ackee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous.
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