Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life.
Great recipe for Chicken Soup With Dried Oyster And Dried Sea Whelk. I used a pound of prawn heads and shells to make the broth to establish the foundational broth. Double-Boiled Sea Whelk Soup with Conpoy, Bamboo Pith and Chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Prepare 2 liter water
- Prepare 800 grams chicken
- Prepare 1 cup dried longan
- Make ready 10 large red dates
- Get 3 tbsp wolfberry (goji berries)
- Make ready 30 grams dried sea whelk (sea snail )
- Prepare 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Prepare 6 slice dried burdock
- Take 6 slice astragalus slice
They go well with egg dishes like Steamed Egg, summer squash dishes like Zucchini Pancakes, and clear broth soups like my Easy Fish Tofu Soup. Dried oysters or "ho see" in Cantonese, can be found in well-stocked Chinese and Asian grocery stores. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch.
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients. Marinated pork knuckle slices in rice wine.. Double-boiled sea cucumber soup with Matsutake mushroom and garden greens (Per Person). Boiled sea whelks in rice wine sauce. Hotplate Beef w Ginger & Scallion S..
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