Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Course Appetizer, Breakfast, Side Dish Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped.

Ackee and Saltfish Fritters is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ackee and Saltfish Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare 2 cup saltfish (salted cod)
  2. Take 3/4 cup all-purpose flour (more or less)
  3. Get 1/2 cup water
  4. Take 1 can ackee (if you want just saltfish fritters just omit this)
  5. Take 1 1/4 tsp dried thyme
  6. Get 2 Green onions, chopped
  7. Take 1 tsp baking powder
  8. Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Make ready 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Take 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced

Thank you all for coming back to my channel ! Today I'm making some amazing ACKEE & SALTFISH FRITTERS. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters.

Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Saltfish Fritters Directions In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Gradually add water to make a smooth batter, then egg (if used). To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices.

So that is going to wrap this up with this special food ackee and saltfish fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!